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Colombia's highest-grade bean — tested mold-free and mycotoxin-free, roasted in our 100% allergen-free California facility. Hope – Colombia Supremo delivers vibrant floral, berry, and citrus notes from small family farms across Colombia's premier coffee communities, supported by the country's legendary FNC cooperative network. Washed process. Specialty grade. Q-grader verified at origin for mold, defects, and quality. Classic Colombian complexity — without the mold, without the acid, without the burn.
At a Glance
Origin: Coffee Communities across Colombia
Varietals: Castillo, Caturra, Colombia, Typica
Process: Washed
Altitude: 1,300–1,650 MASL
Roast Level: Light (20%)
Grade: Supremo (Screen 17/18 — Colombia's Highest Rating)
Flavor Notes: Floral · Berry · Citrus
Best For: Pour-Over · Auto Drip · Espresso

Colombia is one of the most celebrated coffee origins in the world — and for good reason. High-altitude growing conditions, diverse microclimates, and generations of small-farm expertise combine to produce some of the cleanest, most complex cups you'll find anywhere. The Supremo grade represents the very best of that: the largest, most carefully selected beans Colombia has to offer, rated at screen size 17/18 — the country's highest classification.
But for people with acid reflux, GERD, or sensitive stomachs, even great Colombian coffee can be too much. We sourced this Supremo specifically for its lower-acid profile — growing altitudes between 1,300 and 1,650 MASL, classic washed processing for a clean and gentle cup, and our precise light roast profile to preserve every floral and citrus note while keeping it easy on your stomach. Mold-free. Allergen-free. Doctor-recommended.
Colombia's Highest Grade
Supremo — Screen 17/18, the top classification for Colombian coffee beans
Doctor Endorsed
Recommended by Dr. Joseph Salhab, board-certified gastroenterologist
SPOKIN Verified
America's first SPOKIN-verified allergen-free coffee brand
FNC Cooperative Network
Sourced through Colombia's Federación Nacional de Cafeteros — protecting small farms since 1927

In Colombia, coffee is not an industry — it is a way of life. The vast majority of Colombian coffee is cultivated, harvested, and processed on small family-owned farms, each one its own carefully managed operation. These farmers are their own architects, designing their land and post-harvest methods to suit their soil, their altitude, and their community's traditions.
To support this complex network of small producers and connect them to the global market, Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) — one of the most respected agricultural cooperatives in the world, operating since 1927. The FNC organizes regional cooperatives that provide farmers with centralized warehousing, dry mills, quality control, and fair export pricing. It is a system built to protect the farmer, preserve quality, and reward excellence.
The Supremo grade is the pinnacle of that excellence — Colombia's highest bean classification, reserved for the largest, most perfectly formed beans that pass a strict screen size of 17/18. Because Supremo lots are traceable to distinct regional harvests across Colombia, each with its own harvest cycle, there is a constant supply of fresh, peak-season coffee throughout the year. Every bag of Hope Colombia Supremo represents the best of what Colombian small-farm coffee can produce.
"Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free."
— Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc)

🛡️ Allergen-Free Guarantee
This coffee is processed in our SPOKIN-verified facility that handles ZERO of the top 9 food allergens (dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). Safe for customers with celiac disease, food allergies, and sensitivities.
Most coffee — even premium and organic brands — can contain traces of mold and mycotoxins. These toxic compounds develop during harvesting, processing, or storage, especially in warm and humid conditions. Many people who think coffee upsets their stomach are actually reacting to mold and mycotoxins, not coffee itself.
At Pangea, mold-free is a verified process — not a marketing claim. Every lot we source goes through certified Q Grader inspection on-site at origin, evaluating beans for defects, mold, and quality before anything leaves the farm. The washed processing used for this Supremo — carefully removing the fruit before drying — produces a cleaner bean with significantly lower mold risk than unwashed methods. We then roast in our SPOKIN-verified, 100% allergen-free California facility and ship fresh within days of roasting.
🔍 Q-Grader Tested at Origin
Licensed Q Graders inspect every lot at origin across Colombia — evaluating for mold, mycotoxins, and defects before the beans leave the cooperative.
🏭 Clean-Facility Roasting
Roasted in our SPOKIN-verified, Top 9 allergen-free California facility — zero cross-contamination risk from mold, allergens, or toxins at any stage.
📦 Fresh-Roasted to Order
Shipped within weeks (sometimes days) of roasting — not months. Fresh coffee means less time for mold to develop in storage or transit before it reaches you.
Want to go deeper? Read our full guide: The Surprising Benefits of Mold-Free Coffee — what mold in coffee actually is, why it matters, and how to find brands that are genuinely tested.
Supremo-grade Castillo, Caturra, Colombia, and Typica varietals grown at 1,300–1,650 MASL with a clean washed process produce a beautifully classic Colombian cup. The floral note opens the cup with brightness and clarity, giving way to a gentle wave of ripe berry sweetness. The citrus finish is clean, lively, and uplifting — a cup that feels as fresh as the mountain air where these beans are grown.
Tasting Notes
*Tasting notes describe the natural flavor compounds in the coffee — not added ingredients. Our coffee contains only 100% pure coffee beans with no flavoring or additives.
Colombia Supremo is one of the most versatile coffees you can brew — it performs beautifully across every method. Pour-over brings out the floral and citrus clarity best, while auto drip makes it an effortless, delicious everyday cup. For our complete low-acid brewing guidance, visit our Complete Brewing Guide.
Pour-Over (Recommended)
1:16 ratio, 195–205°F water, 3–4 minute total brew. Pour-over draws out the full clarity of the floral and citrus notes with a sweet, clean finish. Grind medium-fine and bloom for 30 seconds. The Supremo bean size delivers a beautifully even extraction every time.
Auto Drip
1:15 ratio, 200°F water. One of the best auto drip coffees you'll find — the berry and floral notes carry through a standard drip setup with ease. A reliable, gentle cup that is kind to your stomach and genuinely enjoyable every single morning. Use a quality filter for the cleanest result.
Espresso
1:2 ratio, 25–30 second extraction. Produces a bright, floral shot with citrus clarity and a smooth, low-acid finish. Excellent as a standalone or paired with your favorite milk for a gentle, satisfying morning latte.
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Light (20%)
Origin: Coffee Communities across Colombia
Varietals: Castillo, Caturra, Colombia, Typica
Process: Washed
Altitude: 1,300–1,650 MASL
Grade: Supremo — Screen 17/18 (Colombia's Highest Classification)
Packaging: 100% recyclable bags with resealable closure
Certifications: Specialty Grade · Low-Acid · SPOKIN Verified Allergen-Free · Mold-Free
Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee

We didn't start Pangea Coffee as a business idea. We started it because our family needed it. Our kids suffer from severe food allergies, so we built a coffee company with zero cross-contamination risk — and we take this more seriously than anything else we do.
We're one of the first 3rd party verified allergen-free coffee companies in the nation. Our SPOKIN-verified facility processes ZERO of the top 9 food allergens, ensuring complete safety for customers with food allergies, celiac disease, and sensitivities. Read our Allergen-Free Coffee Guide.
All our coffee is specialty-grade and certified by Q graders who inspect beans on-site at origin. Trained experts evaluate every batch for defects, mold, and quality before it ever reaches our roastery. Learn what clean coffee really means.
The high-altitude growing conditions across Colombia's coffee communities — ranging from 1,300 to 1,650 MASL — naturally produce coffee with lower acid levels. Combined with the clean washed process and our precise light roast profile, this is a cup that is genuinely gentle on sensitive stomachs. Read our Low-Acid Coffee Guide.
Shipped within weeks (sometimes days) of roasting — not months. Fresh coffee has more antioxidants, better flavor, and gentler digestion. We offer same-day shipping on weekdays for maximum freshness.
⭐⭐⭐⭐⭐
"I have REALLY bad GERD and acid reflux. This unity roast does not bother me at all. I also have severe food allergies to nuts and shrimp and drink this safely."
— Alison K., verified customer
⭐⭐⭐⭐⭐
"The Hope Guatemala is so smooth and highlighted — the notes are well rounded and very enjoyable cup of coffee."
— Daniel C., verified customer
⭐⭐⭐⭐⭐
"Delicious coffee that goes down easy. I have to be very careful with my stomach, and I am delighted that I can still drink this coffee."
— Drea, verified customer
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Subscribe & Save 15%☕ Prefer Decaf?
Our Sugarcane EA Decaf offers the same smooth, low-acid profile with a chemical-free decaffeination process — perfect for evening enjoyment or caffeine-sensitive individuals.
Learn more in our Low Acid Coffee & Gut Health Guide.
Balanced, versatile, all-day. The approachable everyday light roast.
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Natural, rare Red Geisha — citrus, berry, floral. 1,625 MASL.
Washed, Chiapas — chocolate, berry, peach. 1,200–1,750 MASL.
Hope – Colombia Supremo (You're Here)
Washed, Supremo grade — floral, berry, citrus. 1,300–1,650 MASL.
Smooth, balanced, and gentle — our classic all-day medium roast
Dark roast, rich crema, bold depth — espresso for sensitive stomachs
Explore the full Pangea range — all roasts in one convenient pack
Chemical-free decaf, same smooth low-acid profile — perfect any time of day
Supremo is Colombia's highest bean classification — reserved for beans that meet a strict screen size of 17/18, meaning they are too large to pass through an opening smaller than 17/64 of an inch. Larger beans are considered superior because they develop more evenly during roasting and tend to produce a fuller, more complex cup. Supremo lots are traceable to specific regional growing communities across Colombia, each with distinct harvest cycles, ensuring a consistent supply of fresh, peak-season coffee throughout the year.
Yes — Hope Colombia Supremo is specifically sourced and roasted to be gentle on sensitive stomachs. The high-altitude growing conditions and clean washed processing naturally reduce acidity, and our precise light roast profile preserves that gentleness. Many customers with acid reflux and GERD report significantly better tolerance with Pangea coffee compared to regular brands. It is also endorsed by board-certified gastroenterologist Dr. Joseph Salhab. Read our full Doctor-Backed GERD Guide for more.
Yes — every lot is evaluated by certified Q Graders on-site at origin across Colombia's cooperative network, inspecting for mold, mycotoxins, and defects before it ever ships. The washed process used for this Supremo removes the fruit before drying, which significantly reduces mold risk compared to natural processing. It is then roasted in our SPOKIN-verified, 100% allergen-free California facility. Learn more in our Mold-Free Coffee Guide.
Yes — many people who believe coffee upsets their stomach are actually reacting to mold and mycotoxins present in conventionally processed coffee, not coffee itself. Mycotoxins are toxic compounds produced by mold that can survive the roasting process. Symptoms can include bloating, nausea, headaches, brain fog, and acid-like discomfort. Choosing a verified mold-free coffee — like Hope Colombia Supremo — is often the key to finally enjoying coffee without side effects. Read our Sensitive Stomach Coffee Guide for more.
Yes — Hope Colombia Supremo is roasted in our 100% dedicated SPOKIN-verified facility that processes ZERO of the top 9 food allergens. We are America's first SPOKIN-verified allergen-free coffee brand. If you have food allergies, celiac disease, or any sensitivities, this is a coffee you can drink with confidence. Learn more in our Allergen-Free Coffee Guide.
Colombia Supremo is one of the most versatile coffees you can brew. Pour-over at a 1:16 ratio with 195–205°F water gives the clearest expression of the floral and citrus notes. Auto drip is excellent for everyday enjoyment — the berry and floral notes carry through beautifully. For espresso, aim for a 1:2 ratio with a 25–30 second extraction. Visit our Complete Brewing Guide for step-by-step details.
Most brands that claim to be mold-free test finished products in a lab after roasting. We go further — our Q Graders evaluate every lot on-site at origin before it ships, we select washed-process lots that inherently carry lower mold risk, we roast in a SPOKIN-verified Top 9 allergen-free dedicated facility, and we ship fresh within days of roasting. We are also America's first SPOKIN-verified allergen-free coffee brand — combining mold-free, mycotoxin-free, and allergen-free in a single independently verified product. Learn more in our Clean Coffee Guide.
Every bag is roasted fresh in our Orange County, California facility — 100% allergen-free and SPOKIN-verified. We are a family-owned roaster proud to serve the Southern California coffee community and beyond. Live nearby? We offer local delivery to Irvine, Tustin, Anaheim, Santa Ana, and Costa Mesa.
We roast in small batches and ship within weeks (sometimes days) of roasting — not months like most grocery store coffee. Fresh-roasted coffee has more antioxidants, better flavor, and is gentler on your digestive system. We offer same-day shipping on weekdays so your coffee arrives at peak freshness.
Store in the resealable bag at room temperature, away from direct sunlight, heat, and moisture. Avoid placing in the refrigerator or freezer once opened, as condensation can affect flavor. For best results, grind just before brewing. Whole beans stay fresh for 2–4 weeks after opening when stored properly.
Ready to Experience Colombia's Finest in Every Cup?
Mold-free, low acid, allergen-free, doctor-recommended. Floral. Berry. Citrus. Gentle on your stomach. Roasted fresh in California.
Fresh-Roasted to Order — Shipped within weeks (sometimes days) of roasting
Free Shipping — Always, on every order
100% Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers managing GERD and acid reflux with clean, mold-free, low acid coffee.
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Quality Assurance: Pangea Coffee maintains SPOKIN certification for allergen-free production. Our Q graders (licensed coffee quality experts) evaluate every batch on-site at origin. We source from naturally low-acid regions and employ careful washed-processing methods to preserve quality and minimize contamination risk. All coffee is roasted fresh in small batches and shipped within weeks (sometimes days) of roasting.
Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.
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