Pangea Decaf — Low Acid Sugarcane Process
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- $20.99
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All the flavor. Almost none of the caffeine. No harsh solvents. Pangea Decaf uses the natural Sugarcane...
Vendor:
Pangea Coffee Co.
SKU:
KB-7TF2-GXPF
Availability:
In Stock
Product Type:
Whole Bean Coffee – Medium Roast
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Recommended by
Digestive wellness coach · 35+ years in private practice
Board-certified gastroenterologist · Pangea co-founder
See who recommends Pangea and why · SPOKIN's first verified coffee
Dr. Joseph Salhab is a Pangea co-founder. Featured creators received complimentary Pangea coffee.
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Description
xAll the flavor. Almost none of the caffeine. No harsh solvents. Pangea Decaf uses the natural Sugarcane EA process to remove caffeine while preserving the rich dark chocolate, caramel, and bold depth you expect from a great cup of coffee. Mold-free. SPOKIN-verified allergen-free. Gastroenterologist-recommended — Dr. Joseph Salhab (@StomachDoc)*. The decaf you've been waiting for.
At a Glance
Origin: Rotating single origins — current origin noted on the bag
Process: Sugarcane EA — natural decaffeination, no harsh solvents
Roast Level: Medium
Flavor Notes: Dark Chocolate · Caramel · Bold
Caffeine: Naturally decaffeinated — only trace caffeine remains
Best For: Pour-Over · Auto Drip · Espresso · French Press · Cold Brew
Rotating Single Origins: Like all Pangea single-origin coffees, our decaf rotates based on crop freshness and peak availability. Every lot is chosen for exceptional cup quality and cupped before selection. You'll always get the best decaf we can source — we'll note the current origin on the bag.
Why Pangea Decaf Is Different
Many decaf coffees are made with synthetic chemical solvents — not what most people want in their decaf. Pangea Decaf uses the Sugarcane EA (Ethyl Acetate) process — a naturally derived decaffeination method where the solvent comes from fermented sugarcane, not a laboratory. It's one of the gentlest, most flavor-preserving ways to decaffeinate coffee.
The result tastes like coffee. Not like decaf. Rich dark chocolate depth, smooth caramel sweetness, and a bold, satisfying finish — with only trace caffeine and no harsh solvents.
No Harsh Solvents
Sugarcane EA is naturally derived from fermented sugarcane
Gastroenterologist-Recommended
Gastroenterologist-recommended — Dr. Joseph Salhab (@StomachDoc)*
SPOKIN Verified
The first SPOKIN-verified coffee company in America
Tastes Like Coffee
Sugarcane EA preserves flavor better than most decaf processes — rich, bold, not flat
The Sugarcane EA Process: Why It Matters
Not all decaf is created equal — and the process matters, especially for people with sensitive stomachs or allergies. Here's what makes Sugarcane EA different from conventional decaf:
How Sugarcane EA Works:
Green coffee beans are steamed to open their pores
Ethyl Acetate — derived from fermented sugarcane — selectively bonds to caffeine molecules
Caffeine is gently drawn out without stripping flavor compounds
Beans are steamed again to remove remaining EA
Result: only trace caffeine remains, flavor intact, no harsh solvents
Sugarcane EA vs. Conventional Decaf Processes:
| Process | Naturally Derived? | Flavor Preserved? | Free of Synthetic Solvents? |
|---|---|---|---|
| Sugarcane EA (Ours) | ✅ Yes | ✅ Excellent | ✅ Yes |
| Swiss Water Process | ✅ Yes | ✅ Good | ✅ Yes |
| Methylene Chloride (DCM) | ❌ No | ⚠️ Moderate | ❌ No |
| Ethyl Acetate (Synthetic) | ❌ No | ⚠️ Moderate | ❌ No |
Gastroenterologist-recommended — Dr. Joseph Salhab (@StomachDoc)*
Who Pangea Decaf Is For
Evening Coffee Lovers
Enjoy the ritual with only trace caffeine. Full flavor, anytime.
Sensitive Stomachs
If acidic coffee bothers you, many people choose a low-acid roast. Ours is low-acid, mold-free and Q-grader inspected.
Caffeine Sensitivity
All the enjoyment with only trace caffeine. Want a little lift? Try Half Caff.
Pregnancy & Nursing
No harsh solvents, allergen-free facility — ask your provider what's right for you.
Multiple Cups a Day
Replace your afternoon cup with decaf — same ritual, no caffeine buildup.
Allergy Households
Roasted in a SPOKIN-verified Top 9 allergen-free facility. Our own kids have food allergies — this is personal.
How to Brew Pangea Decaf
Brew it exactly like your regular coffee — same ratios, same temperatures, same methods. The Sugarcane EA process preserves the bean's natural structure, so there's no adjustment needed. For complete low-acid brewing guidance, visit our Complete Brewing Guide.
Auto Drip
1:15 ratio, 200°F water. The most familiar format for everyday decaf — smooth, consistent dark chocolate and caramel sweetness, morning or evening.
Pour-Over
1:16 ratio, 200°F water, 3–4 minute total brew. The clearest way to experience the chocolate depth and bold body of this decaf. Particularly satisfying as an evening wind-down ritual.
Espresso
18g in, 36g out, 25–30 second extraction. Rich crema, bold chocolate character — genuinely impressive as a decaf espresso. Excellent after dinner.
Cold Brew
1:8 ratio, steep 12–18 hours in the fridge. A smooth, naturally sweet cold brew concentrate — often the gentlest format for sensitive drinkers.
French Press
1:14 ratio, 200°F water, 4 minute steep. Full body, rich and warming — the chocolate depth of this decaf really shines in full immersion. A perfect evening cup.
Product Details
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Medium
Origin: Rotating single origins — current origin noted on the bag
Process: Sugarcane EA — natural decaffeination, no harsh solvents
Caffeine: Decaffeinated — only trace caffeine remains
Packaging: 100% recyclable bags with resealable closure
Standards: Specialty Grade · Low Acid · SPOKIN-Verified Allergen-Free · Mold-Free
Facility: Dedicated Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee (decaffeinated)
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Half Caff – Half the Caffeine
Same low-acid cup, roughly half the caffeine
Hope – Light Roast
Bright, floral, gentle morning light roast
Unity – Medium Roast
Balanced, smooth, all-day medium roast
Bold Respect
Rich, bold dark roast espresso
Flavor Discovery Pack
Try all 3 roasts — find your favorite
Helpful Resources
Frequently Asked Questions
Coffee. Anytime. No Compromise.
No harsh solvents. Mold-free. Allergen-free facility. Low acid. Gastroenterologist-recommended — Dr. Joseph Salhab (@StomachDoc)*. Dark chocolate and caramel depth — with only trace caffeine.
Small-Batch Roasted — We strive for same-day weekday shipping
Dedicated Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers who choose clean, mold-free, low acid coffee.
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*Dr. Joseph Salhab is Sam's brother and a co-founder of Pangea Coffee.
Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have a health condition, please consult a qualified healthcare provider. Individual results may vary.
Additional Information
xPangea Stands for Hope, Unity, and Respect. Join us as we endeavor to provide you with
some of the world's finest coffee. Our boutique coffee beans are roasted right here in
Orange County, California. Our blends and single origin coffees strive to give you a brighter
day! More information on our coffee subscriptions and giveaways will be announced soon.
And yes, we will leave some brewing for you!
Real customers on Instagram
Allyson, @allergyfreehealthcoach“Ok coffee people, I'm finally in the game.”
Liv, @liv.ingwithallergies“The best top 9 allergen free coffee beans.”
@breakingoutblog“The BEST top 9 free coffee beans.”
Liv, @liv.ingwithallergiesA coffee shop at home with Pangea.
Allyson, @allergyfreehealthcoach“My favorite roast so far is Unity.”
Featured creators received complimentary Pangea coffee. Liv (@liv.ingwithallergies) shares an affiliate code with her followers.
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