















Couldn't load pickup availability
Free Standard Shipping using code FREESHIP on orders under $99
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
All the flavor. None of the caffeine. None of the chemicals. Pangea Decaf uses the natural Sugarcane EA process — no harsh solvents, no synthetic chemicals — to remove caffeine while preserving the rich dark chocolate, caramel, and bold depth you expect from a great cup of coffee. Mold-free. SPOKIN-verified allergen-free. Doctor-recommended. The decaf you've been waiting for.
At a Glance
Origin: Rotating single origins (currently Colombia)
Process: Sugarcane EA — natural, chemical-free decaffeination
Roast Level: Medium
Flavor Notes: Dark Chocolate · Caramel · Bold
Caffeine: Naturally decaffeinated — 99.9% caffeine-free
Best For: Pour-Over · Auto Drip · Espresso · French Press · Cold Brew
Rotating Single Origins: Like all Pangea single-origin coffees, our decaf rotates based on crop freshness and peak availability. Every lot is chosen for exceptional cup quality and cupped before selection. You'll always get the best decaf we can source — we'll note the current origin on the bag.

Most decaf coffees are made with chemical solvents that leave residue, alter flavor, and can irritate sensitive stomachs — the exact opposite of what you need if you're drinking decaf for digestive comfort. Pangea Decaf uses the Sugarcane EA (Ethyl Acetate) process — a naturally derived decaffeination method where the solvent comes from fermented sugarcane, not a laboratory. It's one of the cleanest, most flavor-preserving ways to decaffeinate coffee in the world.
The result tastes like coffee. Not like decaf. Rich dark chocolate depth, smooth caramel sweetness, and a bold, satisfying finish — without the caffeine, without the chemicals, and without the digestive consequences that come with conventionally processed decaf.
Zero Chemicals
Sugarcane EA is naturally derived — no synthetic solvents, no chemical residue
Doctor Endorsed
Recommended by Dr. Joseph Salhab, gastroenterologist
SPOKIN Verified
America's first SPOKIN-verified allergen-free coffee brand
Tastes Like Coffee
Sugarcane EA preserves flavor better than most decaf processes — rich, bold, not flat

Not all decaf is created equal — and the process matters enormously, especially for people with sensitive stomachs, allergies, or digestive conditions. Here's what makes Sugarcane EA different from conventional decaf:
How Sugarcane EA Works:
Green coffee beans are steamed to open their pores
Ethyl Acetate — derived from fermented sugarcane — selectively bonds to caffeine molecules
Caffeine is gently drawn out without stripping flavor compounds
Beans are steamed again to remove any remaining EA traces
Result: 99.9% caffeine-free, full flavor intact, zero synthetic chemical residue
Sugarcane EA vs. Conventional Decaf Processes:
| Process | Natural? | Flavor Preserved? | Chemical-Free? |
|---|---|---|---|
| Sugarcane EA (Ours) | ✅ Yes | ✅ Excellent | ✅ Yes |
| Swiss Water Process | ✅ Yes | ✅ Good | ✅ Yes |
| Methylene Chloride (DCM) | ❌ No | ⚠️ Moderate | ❌ No |
| Ethyl Acetate (Synthetic) | ❌ No | ⚠️ Moderate | ❌ No |
"Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free."
— Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc)

Evening Coffee Lovers
Enjoy the ritual without the sleepless night. Full flavor, anytime.
Acid Reflux & GERD
Low acid, chemical-free, mold-free — designed for sensitive stomachs.
Caffeine Sensitivity
All the enjoyment, none of the jitters, anxiety, or heart racing.
Pregnancy & Nursing
Chemical-free and allergen-free — peace of mind in every cup.
Multiple Cups a Day
Replace your afternoon cup with decaf — same ritual, no caffeine buildup.
Allergy Households
SPOKIN-verified Top 9 allergen-free — safe for the whole family.
Brew it exactly like your regular coffee — same ratios, same temperatures, same methods. The Sugarcane EA process preserves the bean's natural structure, so there's no adjustment needed. For complete low-acid brewing guidance, visit our Complete Brewing Guide.
Auto Drip
1:15 ratio, 200°F water. The most familiar format for everyday decaf — smooth, consistent dark chocolate and caramel sweetness, easy on the stomach morning or evening.
Pour-Over
1:16 ratio, 200°F water, 3–4 minute total brew. The clearest way to experience the chocolate depth and bold body of this decaf. Particularly satisfying as an evening wind-down ritual.
Espresso
18g in, 36g out, 25–30 second extraction. Rich crema, bold chocolate character — genuinely impressive as a decaf espresso. Excellent after dinner or as the base for a late-night milk drink.
Cold Brew
1:8 ratio, steep 12–18 hours in the fridge. A smooth, naturally sweet cold brew concentrate that's exceptionally gentle on sensitive stomachs. The lowest-acid format for the most sensitive drinkers.
French Press
1:14 ratio, 200°F water, 4 minute steep. Full body, rich and warming — the chocolate depth of this decaf really shines in full immersion. A perfect evening cup.
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Medium
Origin: Rotating single origins (currently Colombia)
Process: Sugarcane EA — natural, chemical-free decaffeination
Caffeine: 99.9% caffeine-free
Packaging: 100% recyclable bags with resealable closure
Certifications: Specialty Grade · Low-Acid · SPOKIN Verified Allergen-Free · Mold-Free
Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee (decaffeinated)

Never Run Out of Your Evening Cup — Save 15% With a Membership.
Subscribe to the Pangea Membership and get Pangea Decaf delivered automatically every month at 15% off. Free shipping always. Cancel anytime.
Subscribe & Save 15%Bright, floral, gentle morning light roast
Balanced, smooth, all-day medium roast
Rich, bold dark roast espresso
Try all 3 roasts — find your favorite
Helpful Resources
Sugarcane EA (Ethyl Acetate) uses a naturally derived solvent from fermented sugarcane to selectively remove caffeine from green coffee beans. The process is gentle, chemical-free, and preserves the coffee's natural flavor compounds far better than conventional methods. No synthetic solvents. No chemical residue. Just clean, great-tasting decaf. Learn more in our Truth in Coffee guide.
With Sugarcane EA — yes. Most decaf tastes flat or chemical because harsh processes strip flavor compounds along with the caffeine. The Sugarcane EA process is gentler and more selective, preserving the bean's natural oils and flavor. Pangea Decaf delivers real dark chocolate depth, caramel sweetness, and bold body — not a watered-down version of coffee.
Yes — Pangea Decaf is specifically designed for sensitive stomachs. Low acid, chemical-free decaffeination, mold-free, and allergen-free. Many people with acid reflux and GERD find decaf gentler than caffeinated coffee since caffeine itself can relax the lower esophageal sphincter. Add our clean processing protocols and you have one of the most stomach-friendly coffees available. Read our Doctor-Backed GERD Guide for more.
We source based on crop freshness and peak quality — the same philosophy behind all of our single-origin offerings. When a lot runs out, we move to the next exceptional harvest rather than compromise on quality to stay with a specific origin. Every lot is cupped and selected before we commit. You'll always know the current origin — it's noted on your bag.
Pangea Decaf is chemical-free, allergen-free, and mold-free — making it one of the cleanest decaf options available. That said, always consult your healthcare provider about specific dietary choices during pregnancy. We're confident in the cleanliness of our process, but your doctor knows your situation best.
Yes — Pangea Decaf is Q-grader tested for mold and mycotoxins and roasted in our 100% dedicated allergen-free facility. We are America's first SPOKIN-verified allergen-free coffee brand. We never process the Top 9 allergens on site. See our full testing protocols here.
Every bag is roasted fresh in our Orange County, California facility — 100% allergen-free, SPOKIN-verified. We're a family-owned roaster proud to serve the Southern California coffee community. Live nearby? Explore local delivery for Irvine, Tustin, Anaheim, Santa Ana, and Costa Mesa.
Coffee. Anytime. No Compromise.
Chemical-free. Mold-free. Allergen-free. Low acid. Doctor-recommended. Dark chocolate and caramel depth — without the caffeine.
Fresh-Roasted to Order — Shipped within weeks (sometimes days) of roasting
Free Shipping — Always, on every order
100% Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers managing GERD, caffeine sensitivity, and acid reflux with clean, mold-free, low acid coffee.
Follow us: Instagram | TikTok | Facebook | YouTube
Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.
Thanks for subscribing!
This email has been registered!