Truth in Coffee – The Clean, Low-Acid, Allergen-Free Difference

  • SPOKIN® Verified Allergen-Friendly badge
    SPOKIN® Verified Allergen-Friendly

Our Family Story & Motivation

Our kids have major allergies. That’s why we roast in a dedicated, top-9 allergen-free environment and why we obsess over clean practices. Pangea Coffee started as a promise to our own family: coffee that’s safe, gentle on the stomach, and deliciously smooth—so everyone can enjoy their cup.

Why Clean Coffee Matters

Clean coffee means careful sourcing, allergen-aware handling, and expert tasting to keep bitterness and perceived acidity low. Our approach reduces common triggers and delivers a cup that’s smooth in taste—and friendly to your daily routine.

Sourcing for Naturally Low Acidity

We prioritize origins known for gentler acidity—then preserve that character by keeping beans clean from farm to roastery. Fresh, specialty-grade lots deliver bright flavor without harsh bite.

Allergen Controls You Can Count On

  • Dedicated top-9 allergen-free facility — built for families like ours.
  • SPOKIN® verified allergen-friendly — third-party validation for added trust.
  • Clean handling & storage — processes designed to minimize cross-contact at every step.
  • Top-9 Allergen-Free Facility icon
    Top-9 Allergen-Free Facility

Certified Q Graders & Batch Taste-Testing

No one obsesses more over clean coffee than Pangea Coffee. Our certified Q Graders guide procurement standards and evaluate every roast for balance and perceived acidity. Ultimately, taste is the final proof—if it’s bitter or edgy, it doesn’t make the cut.

Doctor Endorsement

“Pangea Coffee is the only coffee I trust for my gut and liver health.” — Dr. Joseph Salhab, Board-Certified Gastroenterologist

We’re grateful for medical community support and careful to communicate responsibly. Coffee affects everyone differently—please consult your physician for personal guidance.

Dr. Joseph Salhab (The Stomach Doc) endorsing Pangea Coffee’s clean, low-acid approach

Standards We Stand Behind

  • Fair Trade sourcing principles
  • Non-GMO ingredients
  • Specialty Grade Arabica beans
  • Allergen-Free via SPOKIN® verification
  • Pangea Coffee combo seal: Fair Trade, Non-GMO, Specialty Grade, Allergen-Friendly
    Fair Trade • Non-GMO • Specialty Grade

Radical Transparency (2025+)

We plan to publish third-party lab results on this page. You’ll be able to view recent testing snapshots and archives as we continue to raise the bar for clean coffee.

Lab Report — Coming Soon

Explore Our Coffees & Learning Resources

Local Freshness (Orange County)

OC Main • Irvine • Tustin • Anaheim • Santa Ana • Costa Mesa

Ready to Taste the Difference?

Smooth, stomach-friendly, specialty coffee — crafted clean for every cup.

Join the Clean Coffee Movement

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❓ Frequently Asked Questions

Are your coffees allergen-free and nut-free?

Yes. Our facility is dedicated top-9 allergen-free and SPOKIN® verified. We design our processes to minimize cross-contact at every step.

What makes Pangea Coffee low-acid?

We prioritize naturally low-acid Arabica and roast to maintain sweetness without harshness. Many customers with reflux find our coffees gentler. Learn more in Low-Acid Coffee vs Regular.

Do you test for mold or mycotoxins?

We use mold-aware sourcing and moisture control as part of our standards for a consistently clean cup. We’re building a public archive—see Radical Transparency above.

Which coffee should I start with?

Try our Flavor Discovery Pack for three clean, low-acid roasts, or pick by profile: Hope – Light, Unity – Medium, Bold Respect – Espresso.

Truth in Coffee
Every roast is clean, allergen-free, and low-acid.
See how we do it