America's First Spokin-Verified Allergen-Free Coffee
You know that moment when you're holding a coffee bag at the store, squinting at the fine print, wondering...
"Is this actually safe? Or am I about to gamble with my health?"
Yeah. We've been there too.
That's why we became the first (and only) coffee brand in America to earn Spokin verification.
Not because we wanted a fancy badge. But because words like "allergen-free" don't mean much when there's no one checking.
The Problem Nobody Talks About
Here's what the coffee industry doesn't want you to know:
Most coffee companies roast hazelnut-flavored coffee on the same equipment as regular coffee.
Even after "cleaning," nut proteins hide in crevices, become airborne during roasting, and contaminate every batch that comes after.
But they'll still call it "allergen-free." Because technically, coffee beans themselves don't contain nuts.
It's like saying a knife is gluten-free. Sure. But what if you just used it to cut bread?
This is why people with allergies end up Googling things like:
- "Why do I react to coffee when I'm not allergic to coffee?"
- "Can coffee be cross-contaminated?"
- "Coffee that won't trigger my allergies"
The answer is cross-contamination. And most brands either don't care or don't know it's happening.
So We Built A Different Kind of Roastery
Not a "dedicated line." Not a "separate shift."
A 100% allergen-free facility.
Period.
Here's what that actually means:
✓ We don't roast flavored coffees. Ever. No hazelnut, no vanilla, no "limited edition pumpkin spice nonsense."
✓ The top 9 allergens never enter our building. Not in breakrooms. Not in storage. Nowhere.
✓ Our equipment touches only one thing: Clean coffee beans.
✓ High-grade air filtration prevents contamination from outside sources.
Think of it like this: Most roasteries are like shared kitchens. Cross-contamination is inevitable.
We're the only kitchen that never cooked anything dangerous in the first place.
But Don't Just Take Our Word For It
This is where SPOKIN comes in.
SPOKIN is run by parents of kids with severe allergies. They've seen what happens when companies cut corners. So their verification process is... intense.
They audit:
- Our facility
- Our suppliers
- Our processes
- Our batches
And they don't just check once.
If we slip up even slightly, we lose certification.
That's the difference between us saying "we're allergen-free" and SPOKIN saying "yeah, they actually are."
View Our Verification on Spokin.com →
Who This Coffee Is Actually For
If you've ever:
- Had an allergic reaction and couldn't figure out what caused it
- Avoided coffee because you weren't sure it was safe
- Felt anxious reading ingredient labels
- Given up on finding a brand you can trust
- Wished companies would just prove their claims instead of expecting blind faith
This is for you.
We made Pangea Coffee because we got tired of the guesswork. Tired of vague claims. Tired of calling customer service lines just to hear "we can't guarantee anything."
You shouldn't need a PhD in food science to drink coffee safely.
Here's What We Test For
Every batch gets screened for:
The Big 9 Allergens:
🥜 Tree nuts & peanuts
🌾 Gluten (wheat, barley, rye)
🥛 Dairy & lactose
🫘 Soy
🥚 Eggs
🦐 Shellfish & fish
🌰 Sesame
Plus the stuff other brands ignore:
🦠 Mold & mycotoxins (ochratoxin A, aflatoxins)
⚗️ Heavy metals (lead, cadmium, arsenic)
🌿 Pesticides & herbicides
Independent labs test it. We document everything. You can verify the results.
Not because it looks good for marketing. Because it's the right thing to do.
Real People, Real Stories - See It To Believe It
"I stopped drinking coffee in 2019 after a terrible experience..."
Meet Allyson, an Allergy-Free Health Coach who knows firsthand what it's like to lose something you love because your body can't handle it anymore.
She hadn't touched coffee in 5 years because of food sensitivities, contamination concerns, and ARFID.
But when she learned about our allergen-free, mold-free facility and Spokin verification, she decided to face her fear on camera.
Here's what happened:
▶
Click to watch the full video on Instagram
"I'm pleased to admit I've had about 5 cups since this video 🥰💜😍"
— Allyson, Allergy-Free Health Coach (@allergyfreehealthcoach)
Five years without coffee. Now she drinks it daily. That's the Pangea difference.
Follow @pangeacoffee on Instagram for more real reactions →
"Wonderful product and wonderful service. I really like that the medium roast is not burnt but still has a full body taste."
— Elie A., Verified Customer
"My family and I love how all of the coffee varieties taste and how they don't hurt our stomachs."
— Thomas E., Subscriber
"Great Health Conscious Coffee Culture Company. Great communication when asked questions and their coffee just keeps getting better. Great product at a reasonable price and love that they strive on making a great cup of coffee that has less acidity and more health benefits."
— Daniel C., Verified Customer
Still Not Sure?
Fair. Trusting a new brand is hard when your health is on the line.
That's why we make it easy to test us:
Option 1: Discovery Pack
Try all three roast levels (light, medium, dark). Find what works for your stomach.
Shop Discovery Pack →
Option 2: Full Bag
10oz of coffee. Whole bean only. Free shipping on all orders.
Shop All Coffee →
And here's our guarantee:
If Pangea Coffee doesn't work for you—for any reason—we'll refund your money. No questions. No hassle.
We'd rather lose a sale than lose your trust.
Common Questions
Q: How is this different from other "allergen-free" coffee?
Most brands self-certify based on the fact that coffee beans don't naturally contain allergens. But that ignores the real risk: cross-contamination.
Spokin verification means an independent third party audited our entire operation—facility, suppliers, testing, everything.
It's the difference between a claim and proof.
Q: Do you really test every batch?
Yes. Every single roast is Q-grader inspected and approved before we package it.
Most brands can't afford to do this. We can't afford not to.
Q: Is your coffee safe for severe nut allergies?
Our facility has never processed any nut products. Not flavored coffees with nut extracts. Not "natural flavors" that might contain nuts. Nothing.
We maintain a 100% nut-free environment with documented controls verified by SPOKIN.
Many customers with anaphylactic allergies trust us because we have third-party proof, not just promises.
Q: What about mast cell activation syndrome (MCAS)?
Many of our MCAS customers report excellent tolerance because we test for mold and mycotoxins (common histamine triggers).
That said, everyone's triggers are different. Start with the sample pack to test your personal tolerance.
Q: Do you have decaf?
Not yet. Stay tuned.
Q: Why should I trust you over other brands?
Honestly? You shouldn't just trust us.
Verify us.
Go to Spokin.com and look us up. Read our testing protocols. Check our certifications.
We're not asking for blind faith. We're offering proof.
Verify on Spokin.com →
See Our Testing Protocols →
Beyond Allergen-Free
SPOKIN handles allergen safety. But we go further:
✓ Organic & Fair Trade – No pesticides or synthetic chemicals
✓ Low-Acid – Reduces acidity up to 70% for sensitive stomachs
✓ Mold-Free – Q-grader tested every batch
✓ Non-GMO – Top 1% specialty-grade Arabica only
Because if we're going to make the cleanest coffee possible, why cut corners anywhere?
We also ensure every batch is Q-grader inspected for mold and defects. Clean coffee means more than just allergen-free.
One More Thing
We didn't start Pangea Coffee to disrupt the industry or build a billion-dollar brand.
We started it because we were tired of the anxiety.
Tired of wondering if coffee was safe. Tired of vague answers from customer service. Tired of brands asking us to "just trust them."
So we built the brand we wished existed.
Transparent. Verified. Actually safe.
If that sounds like something you've been looking for, we'd love to have you try it. Shop All Coffee →
🛡️ Spokin Verified • 🔬 Lab Tested Every Batch • ✓ Free Shipping on All Orders
Learn More
Want to go deeper? We've written extensively about allergen safety in coffee:
- Complete Guide to Allergen-Free Coffee →
- Understanding Cross-Contamination →
- Why Mold-Free Matters →
- About Spokin →
Have acid reflux or GERD? Our coffee is also doctor-recommended for sensitive stomachs.
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