
Your coffee is on its way (or already arrived). Let's make sure you get the best cup possible.
This quick guide will help you brew amazing coffee and show you what comes next.
→ Start with less coffee than you think. You can always make it stronger next time.
→ Water quality matters. Use filtered water if possible - it makes a huge difference.
→ Give yourself 3-4 cups to dial it in. Everyone's taste and equipment is different.
→ Your first cup might not be perfect. That's completely normal! Brewing coffee is part science, part art.
Click to jump to your brewing guide:

Bright, smooth, naturally sweet

Balanced, smooth, versatile

Rich, bold, smooth espresso
Perfect! Try each roast using the guides above and find your favorite. Most people discover one they love and then stock up.
Cold brew is 67% less acidic than hot coffee. It's the gentlest brewing method and perfect for summer. Works great with any of our roasts!
Pro Tip: Use Bold Respect or Unity for cold brew. The darker roasts create a smoother, less acidic concentrate that's incredibly gentle on your stomach.
Sometimes it's easier to watch than read. Check out our brewing videos:
Watch Sam show you how to pull a perfect low Espresso on TikTok
Watch on TikTok →Fresh-ground coffee tastes significantly better. Here are our recommendations at different price points:
Blade Grinders: JavaPresse Manual Grinder, Krups F203
Good for starting out. Not perfectly consistent, but gets the job done for drip and French press.
Burr Grinders: Baratza Encore, OXO Brew Conical Burr
The sweet spot! Consistent grind, adjustable settings, lasts for years. Perfect for any brewing method.
Most grocery stores have grinders available. But you have no idea what type of coffee was ground before it and whether it contained artificial flavors or any other contaminants! Use at your own peril if you have allergies or other insensitivities!
The bottom line: buy your own so you can experience what thousands of people across the country already know: there is nothing like a clean cup of freshly ground low acid mold free coffee in the morning!
Our coffee is already low-acid, but here are extra tips if you're particularly sensitive:
Cold brewing reduces acidity by 67%. Steep coarse grounds in cold water for 12-16 hours. This is the gentlest method.
Bold Respect is our lowest-acid option. Once comfortable, try Unity, then Hope.
Eat breakfast first. Wait 30 minutes. Then enjoy your coffee. This is the #1 rule.
Just 1/8 teaspoon neutralizes acidity even more. Start small - too much tastes soapy.
Need more detailed help?
Read Our Complete Guide →Use the brewing guides above. Give yourself a few days to find what works best for you. Every coffee maker and palate is different.
Most customers settle on one roast they love. That's totally normal! Some people rotate between two.
Once you know what you love, set up a subscription. You'll save 15%, get free shipping, and your coffee arrives before you run out.
You can pause or cancel anytime - no commitments.
Or just order more when you need it - no pressure!
Proper storage keeps your coffee fresh and flavorful. Follow these simple rules:
Pro Tip: If you won't use it within 3 weeks, consider setting up a subscription so you're always brewing fresh coffee!
We recommend grinding fresh each time for best flavor. But if you need to pre-grind, use it within a week and store in an airtight container.
Email us at info@pangeacoffee.us - we'll make it right. 100% satisfaction guaranteed.
Text us, email us, DM us on Instagram. We're here to help you get the perfect cup.
Thanks for choosing Pangea. We're here to support your coffee journey every step of the way.
- Sam & The Pangea Coffee Family
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