Our Promise

Our Story: Why Pangea Coffee Was Born

Dear Coffee Enthusiast,

As a lifelong coffee lover, there’s nothing more comforting than the aroma of a fresh cup in the morning. But for many—including myself—coffee hasn’t always been a source of joy. Instead, it often came with discomfort: acid reflux, heartburn, bloating, or what I call my “sour stomach.” No matter how much I loved the ritual, my body would pay the price.

After years of trial and error, I realized the problem wasn’t me—it was the coffee. Supermarket brands were often high in acidity, bitter, poorly sourced, and sometimes even contaminated with mold or allergens. Despite keeping a healthy diet, every cup left me with discomfort and frustration.

The Problem with Regular Coffee

For those of us with sensitive stomachs, traditional coffee is often too harsh. The high acidity triggers acid reflux, while bitterness makes it difficult to enjoy without cream or sugar. Worse, many mass-produced coffees don’t test for mold, toxins, or allergens, leaving behind potential health risks that few companies acknowledge.

I searched endlessly for a solution. I wanted a coffee that didn’t sacrifice flavor for health—but nothing seemed to exist.

Then Came the Idea…

Out of frustration—and a deep love for coffee—I decided to create my own. My goal was simple yet ambitious: to craft low acid, allergen-free coffee that could be enjoyed without fear of stomach pain, heartburn, or hidden contaminants. A coffee that was smooth, flavorful, and safe for those with food sensitivities. That was the birth of Pangea Coffee Co.

What Sets Pangea Coffee Apart

1. Low Acidity & Smooth Flavor: Through careful sourcing and roasting, we significantly reduce acidity and bitterness—so you can enjoy your coffee without triggering reflux. Read more in our Doctor-Backed Guide on Coffee for Acid Reflux.
2. Allergen-Free & Mold-Free: Every batch is roasted in a certified nut-free facility and tested to ensure it’s free from mold, toxins, and cross-contamination. Learn more about this in our Cross-Contamination Blog.
3. Gut-Friendly Coffee: Designed for sensitive stomachs, our blends allow you to enjoy coffee again—without the discomfort. Curious how low-acid coffee compares? See our article on Low Acid vs. Regular Coffee.
4. Specialty-Grade & Limited Edition: We source only the top 1% of Arabica beans, bringing you rare single origins and small-batch blends that delight the palate.

Our Core Values: Hope, Unity, Respect

Every roast we create reflects our mission:

• Hope – Light Roast: A bright, uplifting roast to start your day with optimism.
• Unity – Medium Roast: The heart of Pangea—our Roaster’s Choice blend that brings people together through balance and flavor.
• Bold Respect – Dark Roast Espresso: Bold yet smooth—crafted for espresso lovers who want intensity without bitterness.

For those who want to keep their pantry stocked, try our Unity Medium Roast 3-Pack—more coffee, more savings, more mornings of clean energy.

Why Pangea Coffee Stands Out

Pangea Coffee proves that you don’t have to choose between health and flavor. Since creating this brand, my mornings have completely transformed. I can enjoy a delicious, aromatic cup of coffee without worrying about stomach pain, acid reflux, or hidden toxins. And now, thousands of customers are experiencing the same relief.

With Pangea Coffee, you get the best of both worlds: specialty coffee crafted for sensitive stomachs and health-conscious lives.

Join the Pangea Movement

If you’ve ever felt like you had to give up coffee—or settle for less—Pangea Coffee is here to change that. Explore our full collection, discover your perfect roast, and join a community that believes in mornings filled with hope, unity, and respect.

With gratitude,
Sam Salhab
Founder & CEO, Pangea Coffee Co.