Ethiopian Coffee Collection: Single-Origin Light & Medium Roasts | Pangea Coffee Co.

Where Coffee Started

Ethiopia is the birthplace of Coffea arabica, and it still produces the most distinctive coffee in the world. Thousands of heirloom varietals grow semi-wild across the highlands — genetic diversity no other origin can match, which is why Ethiopian coffee tastes like nothing else.

Washed lots run floral and citrus-bright. Naturals lean into blueberry, stone fruit, and wine-like depth. Both can be sharp if roasted carelessly, which is the balance we're working at — keeping the character that makes Ethiopian coffee worth drinking while pulling the edge off the cup.

Ethiopian lots move through our lineup as harvests land. When one isn't in stock, Unity and Hope frequently feature Ethiopian components.