Ethiopian Coffee Collection: Single-Origin Light & Medium Roasts | Pangea Coffee Co.

Ethiopian coffee collection - single origin specialty beans from Sidama, Yirgacheffe, and Guji regions

Ethiopian coffee is where the coffee story began. As the birthplace of Coffea arabica, Ethiopia offers some of the world's most distinctive and complex coffee experiences. Our Ethiopian collection celebrates this rich heritage with carefully selected beans from renowned growing regions, expertly roasted to bring out their natural brilliance.

Each Ethiopian coffee in our collection is sourced from specific micro-regions known for unique flavor characteristics. From the silky smoothness of our Unity Sidama to the intense concentration of rare Peaberry selections, we rotate offerings throughout the year to showcase the best of each harvest season. These are coffees that specialty enthusiasts seek out for exceptional quality and distinctive terroir.


What Makes Ethiopian Coffee Special?

Flavor Profile: Ethiopian coffees are celebrated for their bright, lively character with floral aromatics and fruit-forward notes. Depending on the specific region and processing method, expect flavors of blueberry, strawberry, bergamot, jasmine, peach, and stone fruit—each region offering its own signature expression.

Renowned Growing Regions:

  • Sidama: Balanced complexity with berry sweetness, citrus brightness, and clean finish
  • Yirgacheffe: Delicate floral notes, tea-like body, and vibrant acidity
  • Guji: Tropical fruit flavors, wine-like body, and chocolate undertones
  • Harrar: Wild berry character with earthy depth and distinct winey quality
  • Peaberry Selections: Rare single-bean mutations offering intensified, concentrated flavors from any region

Processing Methods: Our Ethiopian collection features both washed (clean, bright, floral) and natural (fruit-forward, complex, wine-like) processing methods, each highlighting different aspects of the bean's inherent character.


How to Brew Ethiopian Coffee

Ethiopian coffees shine with brewing methods that highlight their nuanced, layered flavors:

  • Pour Over (V60, Chemex): Ideal for showcasing bright, clean, floral notes and complex aromatics
  • French Press: Brings out fuller body, berry sweetness, and deeper fruit characteristics
  • Aeropress: Versatile method offering both bright clarity and smooth richness depending on technique
  • Cold Brew: Natural-process Ethiopians make exceptional cold brew with pronounced fruit sweetness

Brewing Tip: Start with a medium grind, 1:16 coffee-to-water ratio, and water temperature around 200°F (93°C). Ethiopian coffees are forgiving and respond beautifully to experimentation—adjust to your taste preferences.

Top 9 allergen-free certified Ethiopian coffee - mold tested and low acid


The Pangea Clean Coffee Difference

While we source these coffees for their exceptional origin characteristics, we also ensure they meet our strict purity standards. Every Ethiopian coffee in our collection is:

  • Naturally Low-Acid: Gentle roasting preserves vibrant flavor while reducing acidity—perfect for sensitive stomachs
  • 100% Allergen-Free: Processed in our dedicated Top 9 allergen-free facility with zero cross-contamination risk
  • Mold & Mycotoxin Tested: Q-grader verified for purity and safety beyond industry standards
  • Freshly Roasted to Order: Roasted within weeks (sometimes days) of shipping for peak flavor and freshness
  • Expertly Sourced: Direct relationships with importers who prioritize quality, sustainability, and fair pricing

You don't have to choose between specialty coffee quality and stomach-friendly brewing. Our Ethiopian collection delivers the complex, vibrant flavors coffee enthusiasts crave—without the digestive discomfort common with conventional specialty roasts.


Explore Our Ethiopian Coffee Selection

Our Ethiopian lineup rotates seasonally to bring you the freshest, most exceptional lots from each harvest. Browse current offerings below:

Note: Ethiopian coffee availability varies with harvest seasons. We curate our selection to feature the best regional lots throughout the year. Check back regularly for new arrivals and limited releases.


Never Miss a Fresh Roast

Ethiopian coffees are best enjoyed fresh, with peak flavor in the first 2-4 weeks after roasting. Our subscription membership ensures you always have freshly roasted beans delivered on your schedule—plus 15% off every order.

Perfect for coffee enthusiasts who want to explore different Ethiopian regions as they become available throughout the year.

No mold no acid burn just pure comfort - Pangea Coffee allergen-free low-acid specialty grade coffee for acid reflux GERD and sensitive stomach


Learn More About Clean Coffee

Curious about what makes our coffee different?


Explore More Single-Origin Collections

Love regional coffee? Discover our other origin collections:


Not Sure Where to Start?

New to Ethiopian coffee or Pangea Coffee? We make it easy to explore:


Frequently Asked Questions About Ethiopian Coffee

What does Ethiopian coffee taste like?

Ethiopian coffee is known for bright, fruit-forward flavors including blueberry, strawberry, peach, and citrus notes, along with floral aromatics like jasmine and bergamot. The flavor profile varies by region—Sidama offers balanced berry sweetness, Yirgacheffe brings delicate floral notes, Guji features tropical fruit, and Harrar delivers wild berry with earthy depth.

What are the main Ethiopian coffee regions?

The primary Ethiopian coffee-growing regions include Sidama (balanced, berry-forward), Yirgacheffe (floral, tea-like), Guji (fruit-forward, wine-like), and Harrar (wild berry, earthy). Each region's unique terroir, elevation, and processing methods create distinct flavor profiles.

Is Ethiopian coffee high in acidity?

Traditional Ethiopian coffee has bright acidity, which contributes to its lively, vibrant flavor. However, our gentle roasting process reduces acidity levels while preserving the characteristic brightness and complexity, making it suitable for those with sensitive stomachs or acid reflux.

What is Ethiopian Peaberry coffee?

Peaberry is a natural mutation where a single, rounded bean develops inside the coffee cherry instead of the typical two flat-sided beans. This occurs in about 5% of cherries and results in more concentrated, intense flavor. Peaberries can come from any Ethiopian region.

What's the difference between washed and natural Ethiopian coffee?

Washed (wet-processed) Ethiopian coffees have clean, bright, floral characteristics with crisp acidity. Natural (dry-processed) Ethiopian coffees are fruit-forward with wine-like complexity, heavier body, and pronounced berry flavors. Both methods showcase different aspects of Ethiopian terroir.

How should I brew Ethiopian coffee?

Ethiopian coffee excels with pour-over methods (V60, Chemex) that highlight clean, bright characteristics. French press works well for fuller body, Aeropress offers versatility, and natural-process Ethiopians make exceptional cold brew. Use medium grind and 200°F water as a starting point.

Is Ethiopian coffee organic?

While not all Ethiopian coffees carry organic certification, many are grown using traditional, low-input farming methods. Our Ethiopian coffees are sourced from farms using sustainable practices and independently tested for purity, mold, and mycotoxins.

Can I drink Ethiopian coffee if I have acid reflux or GERD?

Yes! Our Ethiopian coffees are roasted using methods that reduce acidity while maintaining their signature flavor profile. Many customers with acid reflux, GERD, and sensitive stomachs enjoy our Ethiopian selections without digestive discomfort. We recommend starting with washed-process Ethiopian coffees for the gentlest stomach experience.

How fresh is your Ethiopian coffee?

All our Ethiopian coffees are roasted to order and shipped within days of roasting. Peak flavor occurs within 2-4 weeks of the roast date. Our rotating selection ensures you're getting the freshest beans from recent harvests.

Do you offer Ethiopian coffee subscriptions?

Yes! Our coffee membership lets you receive freshly roasted Ethiopian coffee on a schedule that works for you, with 15% off every order. Perfect for exploring different Ethiopian regions as they become available throughout the year.

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  • Pangea Unity Ethiopia Sidama – 10oz medium roast whole bean coffee with cocoa, tangerine, and lime notes. Low acid, allergen-free, small-batch roasted in California.Pangea Unity Ethiopia Sidama White Label – 10oz medium roast whole bean coffee with cocoa, tangerine, and lime notes. Low acid, allergen-free, small-batch roasted in California.
    Pangea Coffee Co.
    Unity – Ethiopia Sidama Coffee (Medium Roast, 10oz)
    Unity – Ethiopia Sidama is a fruit-forward medium roast (40%) designed for coffee lovers who want vibrant flavor with a smooth, low-acid finish. Small-batch roasted in California in an allergen-free facility, using specialty-grade Arabica from Sidama. Flavor Notes Cocoa, tangerine, lime Dark chocolate, graham...
    $19.99
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    $19.99
  • Unity Blend ‘25 medium roast coffee – low acid, mold-free, whole bean blend from Ethiopia and TanzaniaUnity Blend 25 coffee label – medium roast whole bean coffee by Pangea, low acid and mold-free
    Pangea Coffee Co.
    Unity Blend ‘25 – Whole Bean Medium Roast Coffee – 10oz – Low Acid, Mold-Free, Allergen-Free, Specialty Arabica from Ethiopia & Tanzania
    Bold. Smooth. Old-school comfort in every cup. Unity Blend ‘25 is our ode to the simple pleasure of morning coffee—crafted for those who love a classic cup with a splash of cream and sugar. This small-batch medium roast combines: A washed Arabica from the...
    $19.99
    $19.99
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  • Pangea Coffee Unity – Ethiopia Mirado medium roast, low-acid and allergen-free whole bean coffee with jasmine and molasses notes. Label image image of Pangea Coffee’s Ethiopia Mirado bag – light roast whole bean low acid mold free allergen free coffee with delicate floral and citrus notes, in a minimalist, elegant design.
    Pangea Coffee Co.
    Unity – Ethiopia Mirado: Clean, Low-Acid Medium Roast Coffee
    Flavor Profile This medium roast delivers a rich, comforting cup with deep notes of chocolate, caramel, and molasses. The smooth body and subtle sweetness make it a perfect everyday brew with no bitterness. Origin & Processing Grown in the Mirado region of Ethiopia, this...
    $18.75
    $18.75
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  • Ethiopia Peaberry coffee bag – organic, low acid, allergen-free, and fruit-forward.Ethiopia Peaberry coffee bag front label – organic, low acid, allergen-free, and fruit-forward.
    Pangea Coffee Co.
    Unity – Ethiopia Peaberry Coffee (10oz) – Organic, Low Acid, Clean Whole Bean
    ✨ Flavor Profile This light-medium roast (40%) delivers juicy notes of stone fruit, grape, and berry. Naturally sweet, smooth, and vibrant — a truly rare peaberry experience. 🌍 Origin & Processing Single-origin from Ethiopia, this peaberry coffee is carefully handpicked and processed to preserve...
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  • Unity - Ethiopia NaturalUnity - Ethiopia Natural
    Pangea Coffee Co.
    Unity - Ethiopia Natural
    ·         Flavor Notes: Blueberry, Floral, Lime ·         Origin: Shakiso, Ethiopia ·         Fermentation: Natural ·         Roast Profile: Medium (40%) ·         Specialty Grade, Organic Whole Bean Arabica ·         Low Acidity | Mold-Free, Allergen and Toxin Free ·         SPOKIN verified Top 9 Allergen Free. 1st in the...
    $18.75
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  • Unity - Ethiopia Guji (Medium Roast) | Specialty Low-Acid CoffeeDark roast espresso shot with thick crema from Bold Respect low acid coffee for sensitive stomach
    Pangea Coffee Co.
    Unity - Ethiopia Guji (Medium Roast) | Specialty Low-Acid Coffee
    Unity - Ethiopia Guji (Medium Roast) | Specialty Low-Acid Coffee Flavor Notes: Honeydew, Peach, Grape Origin: Uraga, Ethiopia Fermentation: Washed Roast Profile: Medium (40%) Specialty-Grade | Organic Whole Bean Arabica Low Acidity | Mold-Free, Allergen & Toxin-Free SPOKIN Verified: 1st Top 9 Allergen-Free Coffee...
    $18.75
    $18.75
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  • Unity - EthiopiaUnity - Ethiopia
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    Unity - Ethiopia
    Flavor Notes: Raspberry, Lime, Peach. Our Unity - Ethiopian stands as our top seller. Why? It’s a boutique single origin boasts a light to medium roast profile, highlighted by notes of raspberry, lime, and peach. Perfect for both morning awakenings and afternoon indulgences, it...
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Truth in Coffee: Every roast is clean, allergen-free, and low-acid.
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