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Unity - BrazilVendor: My StoreOrigin: Brazil, Tres PontasRoast Profile: Light to MediumFlavor Notes: Dark Chocolate, Berries, CaramelLow Acidity | Mold-Free Indulge in the smooth, complex character of our Unity - Brazilian roast, a light to medium roast that celebrates the vibrant flavors of Brazil's famed coffee-growing region, Tres...
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Unity - CachoeiraVendor: My StoreOrigin: Brazil, Cachoeira Roast Profile: Light Flavor Notes: Dark Chocolate, Orange Low Acidity | Mold-Free Experience the distinct and vibrant taste of Unity - Cachoeira, a specialty 10 oz whole bean coffee that captures the unique essence of Brazil's Cachoeira region. This carefully crafted,...
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$11.00- From $9.00
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Brazilian Coffee Collection: Smooth Chocolate Single-Origin | Pangea Coffee Co.
Brazilian coffee is the backbone of the world's coffee culture. As the largest coffee producer globally, Brazil offers consistently smooth, approachable coffees with rich chocolate and toffee characteristics. Our Brazilian collection celebrates this heritage with carefully selected beans from premier growing regions, expertly roasted to highlight their natural sweetness and balanced body.
Each Brazilian coffee in our collection comes from specific estates and cooperatives known for quality and sustainability. From the caramel sweetness of Sul de Minas to the cocoa richness of Cerrado, we rotate offerings throughout the year to showcase the best of each harvest. These are coffees that appeal to both specialty enthusiasts and everyday coffee drinkers seeking reliable, delicious flavor.
What Makes Brazilian Coffee Special?
Flavor Profile: Brazilian coffees are known for their smooth, full-bodied character with low acidity and sweet, chocolatey notes. Expect flavors of milk chocolate, caramel, brown sugar, toffee, and subtle spice—making them perfect for everyday drinking and espresso blends.
Renowned Growing Regions:
- Sul de Minas: Smooth sweetness with caramel and chocolate notes, medium body
- Cerrado: Cocoa richness with brown sugar sweetness and mild fruit undertones
- Mogiana: Balanced complexity with chocolate, toffee, and citrus brightness
- Mantiqueira de Minas: Higher elevation lots with more complexity and fruit-forward sweetness
Processing Methods: Our Brazilian collection primarily features natural and pulped natural processing, which creates the signature sweet, full-bodied profile Brazil is famous for. These methods enhance chocolate and caramel notes while maintaining clean, smooth drinking quality.
How to Brew Brazilian Coffee
Brazilian coffees are incredibly versatile and forgiving, making them perfect for any brewing method:
- Drip Coffee Maker: The classic choice—produces consistently smooth, balanced cups perfect for morning routines
- French Press: Brings out full body and chocolate sweetness with rich, satisfying mouthfeel
- Espresso: Brazilian beans excel as espresso with low acidity, natural sweetness, and thick crema
- Cold Brew: Natural sweetness shines in cold brew with smooth chocolate and caramel notes
Brewing Tip: Brazilian coffees are very forgiving and work well with any brewing method. Start with a medium grind, 1:16 coffee-to-water ratio, and water temperature around 195-205°F (90-96°C). The naturally low acidity makes them smooth and enjoyable at any temperature.
The Pangea Clean Coffee Difference
While we source these coffees for their exceptional origin characteristics, we also ensure they meet our strict purity standards. Every Brazilian coffee in our collection is:
- Naturally Low-Acid: Gentle roasting preserves smooth flavor while reducing acidity—perfect for sensitive stomachs
- 100% Allergen-Free: Processed in our dedicated Top 9 allergen-free facility with zero cross-contamination risk
- Mold & Mycotoxin Tested: Q-grader verified for purity and safety beyond industry standards
- Freshly Roasted to Order: Roasted within weeks (sometimes days) of shipping for peak flavor and freshness
- Expertly Sourced: Direct relationships with importers who prioritize quality, sustainability, and fair pricing
You don't have to choose between specialty coffee quality and stomach-friendly brewing. Our Brazilian collection delivers the smooth, chocolatey flavors everyone loves—without the digestive discomfort common with conventional coffee.
Explore Our Brazilian Coffee Selection
Our Brazilian lineup rotates seasonally to bring you the freshest, most exceptional lots from each harvest. Browse current offerings below:
Note: Brazilian coffee availability varies with harvest seasons. We curate our selection to feature the best regional lots throughout the year. Check back regularly for new arrivals and limited releases.
Never Miss a Fresh Roast
Brazilian coffees are best enjoyed fresh, with peak flavor in the first 2-4 weeks after roasting. Our subscription membership ensures you always have freshly roasted beans delivered on your schedule—plus 15% off every order.
Perfect for coffee lovers who want consistent, reliable flavor delivered right to your door.
Learn More About Clean Coffee
Curious about what makes our coffee different?
Explore More Single-Origin Collections
Love regional coffee? Discover our other origin collections:
- Ethiopian Coffee - Bright berry and floral notes
- Guatemalan Coffee - Chocolatey depth with caramel sweetness
- Medium Roast Collection - Browse all our balanced, approachable roasts
- View All Coffee - Explore our complete lineup
Not Sure Where to Start?
New to Brazilian coffee or Pangea Coffee? We make it easy to explore:
- Flavor Discovery Pack - Sample multiple origins including Brazilian selections
- Free Coffee Sample - Try our coffee risk-free before committing
Frequently Asked Questions About Brazilian Coffee
What does Brazilian coffee taste like?
Brazilian coffee is known for smooth, full-bodied character with low acidity and sweet chocolatey notes. Expect flavors of milk chocolate, caramel, brown sugar, toffee, and subtle spice. Brazilian coffees are approachable, balanced, and perfect for everyday drinking.
What are the main Brazilian coffee regions?
The primary Brazilian coffee-growing regions include Sul de Minas (smooth, sweet), Cerrado (cocoa richness, consistent), Mogiana (balanced complexity), and Mantiqueira de Minas (high elevation, fruit-forward). Each region's unique climate and elevation create distinct flavor profiles.
Is Brazilian coffee low in acidity?
Yes! Brazilian coffee is naturally lower in acidity compared to African and Central American coffees. Combined with our gentle roasting process, Brazilian coffees are exceptionally smooth and gentle on sensitive stomachs, making them ideal for those with acid reflux or GERD.
What is natural process Brazilian coffee?
Natural (dry) processing is Brazil's traditional method where coffee cherries are dried with the fruit still attached to the bean. This creates sweeter, fuller-bodied coffee with pronounced chocolate and caramel notes. Pulped natural is a Brazilian innovation offering clean sweetness with fruity complexity.
Is Brazilian coffee good for espresso?
Absolutely! Brazilian coffee is a favorite for espresso because of its low acidity, natural sweetness, full body, and thick crema. The chocolate and caramel notes shine in espresso, making it delicious straight or in milk-based drinks like lattes and cappuccinos.
How should I brew Brazilian coffee?
Brazilian coffee is incredibly versatile and works well with any brewing method. Drip coffee makers produce consistently smooth cups, French press brings out full body and sweetness, espresso machines create rich crema, and cold brew highlights natural chocolate notes. Start with medium grind and 195-205°F water.
Is Brazilian coffee organic?
While not all Brazilian coffees carry organic certification, many farms use sustainable growing practices. Our Brazilian coffees are sourced from quality-focused cooperatives and independently tested for purity, mold, and mycotoxins regardless of certification status.
Can I drink Brazilian coffee if I have acid reflux or GERD?
Yes! Brazilian coffee is one of the best choices for sensitive stomachs. The beans are naturally low in acidity, and our gentle roasting process reduces acidity even further while maintaining smooth, chocolatey flavor. Many customers with acid reflux, GERD, and digestive issues enjoy our Brazilian selections without discomfort.
How fresh is your Brazilian coffee?
All our Brazilian coffees are roasted to order and shipped within weeks (sometimes days) of roasting. Peak flavor occurs within 2-4 weeks of the roast date. Our rotating selection ensures you're getting the freshest beans from recent harvests.
Do you offer Brazilian coffee subscriptions?
Yes! Our coffee membership lets you receive freshly roasted Brazilian coffee on a schedule that works for you, with 15% off every order. Perfect for enjoying smooth, consistent flavor delivered to your door.
Truth in Coffee:
Every roast is clean, allergen-free, and low-acid.
See how we do it. →
See how we do it. →
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