Unity – Brazil Ipê: Mold-Free Low Acid Medium Roast from Minas Gerais
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A smooth, full-bodied medium roast from one of the world's great coffee regions — gentle enough for...
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Description
xA smooth, full-bodied medium roast from one of the world's great coffee regions — gentle enough for every morning, rich enough for espresso. Unity – Brazil Ipê brings the classic sweetness of Minas Gerais to a mold-free, low acid cup — caramel, chocolate, and nougat depth from naturally processed Mundo Novo and Yellow Catuaí, roasted fresh in our 100% allergen-free California facility. Named after the vibrant Ipê tree that colors Brazil's landscape. Comforting without compromise.
At a Glance
Origin: Minas Gerais, Brazil
Varietals: Mundo Novo, Yellow Catuaí
Process: Natural (dry-processed for enhanced sweetness)
Altitude: 1,050 MASL
Roast Level: Medium (44%)
Flavor Notes: Caramel · Chocolate · Nougat · Brown Sugar
Best For: Espresso · Cold Brew · Auto Drip · French Press
Why Unity – Brazil Ipê
Brazil is the world's largest coffee producer for a reason — Minas Gerais coffees are famous for their naturally low acidity, smooth body, and sweet chocolatey depth. The natural process amplifies that sweetness by drying the coffee cherry whole, letting the fruit sugars absorb into the bean. The result is a cup that's inherently approachable, deeply comforting, and easy on the stomach — before we even roast it. Add our mold-free facility and SPOKIN-verified allergen-free protocols, and you have a medium roast built from the ground up for sensitive stomachs.
Naturally Low Acid
Brazil's Minas Gerais naturally produces lower-acid coffee — built in, not processed out
Doctor Endorsed
Recommended by Dr. Joseph Salhab, gastroenterologist
SPOKIN Verified
America's first SPOKIN-verified allergen-free coffee brand
Versatile Brewing
Exceptional as espresso, cold brew, drip, or French press
The Story Behind This Coffee
Brazil's Minas Gerais region has been the heart of global coffee production for over 150 years — producing nearly one-third of the world's coffee. The mineral-rich soil, consistent climate, and high-altitude growing conditions create beans prized for their smooth body, low natural acidity, and clean chocolate sweetness.
Unity – Brazil Ipê is named after the iconic Ipê tree, whose vibrant yellow and pink blooms paint Brazil's coffee-growing landscape each season. The name reflects the beauty and richness of the region — and the coffee delivers on that promise.
This lot showcases the Mundo Novo and Yellow Catuaí varietals, both known for their resilience and exceptional cup quality. The natural (dry) process dries the coffee cherries whole with the fruit intact — allowing the natural sugars to absorb into the bean over time. The result is the signature caramel, nougat, and chocolate depth that makes Brazilian naturals so beloved, and so approachable for sensitive stomachs.
"Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free."
— Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc)
How to Brew Unity – Brazil Ipê
Brazil Ipê is one of our most versatile coffees — the natural sweetness and smooth body translate beautifully across every brew method. For complete low-acid brewing guidance, visit our Complete Brewing Guide.
Espresso (Recommended)
18g in, 36g out, 25–30 second extraction. Brazil Ipê pulls a naturally sweet, full-bodied shot with rich crema and chocolate-caramel depth. One of the best low-acid espresso options in our lineup — smooth enough to drink straight, gentle on the stomach.
Cold Brew
1:8 ratio, steep 12–18 hours in the fridge. The natural process sweetness concentrates beautifully in cold brew — caramel and nougat come through clean and smooth. One of the gentlest formats for acid reflux and GERD.
Auto Drip
1:16 ratio, 200°F water. An approachable, comforting all-day cup. Brazil Ipê's low acidity and smooth body make it especially easy to drink multiple cups without digestive discomfort.
French Press
1:14 ratio, 200°F water, 4 minute steep. Full immersion brewing amplifies Brazil Ipê's body and natural sweetness — a rich, chocolatey cup that's still gentle on sensitive stomachs.
Product Details
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Medium (44%)
Origin: Minas Gerais, Brazil
Varietals: Mundo Novo, Yellow Catuaí
Process: Natural (dry-processed)
Altitude: 1,050 MASL
Packaging: 100% recyclable bags with resealable closure
Certifications: Specialty Grade · Low-Acid · SPOKIN Verified Allergen-Free · Mold-Free
Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee
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Subscribe & Save 15%Explore the Unity Medium Roast Line
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Helpful Resources
Frequently Asked Questions
Ready to Taste the Heart of Brazil — Without the Heartburn?
Mold-free, low acid, allergen-free, doctor-recommended. Caramel. Chocolate. Nougat. Roasted fresh in California.
Fresh-Roasted to Order — Shipped within weeks (sometimes days) of roasting
Free Shipping — Always, on every order
100% Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers managing GERD and acid reflux with clean, mold-free, low acid coffee.
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Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.
Additional Information
xPangea Stands for Hope, Unity, and Respect. Join us as we endeavor to provide you with
some of the world's finest coffee. Our boutique coffee beans are roasted right here in
Orange County, California. Our blends and single origin coffees strive to give you a brighter
day! More information on our coffee subscriptions and giveaways will be announced soon.
And yes, we will leave some brewing for you!
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