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This light-medium roast (40%) delivers juicy notes of stone fruit, grape, and berry. Naturally sweet, smooth, and vibrant — a truly rare peaberry experience.
Single-origin from Ethiopia, this peaberry coffee is carefully handpicked and processed to preserve its complex, fruit-forward profile. Grown at high elevations and roasted in small batches.
Certified Organic, low-acid, and roasted in a mold-free, allergen-free facility — trusted by health experts and perfect for sensitive stomachs.
Light-medium roast (40%) for a balanced body and bright finish. Each bag contains 10oz of whole bean coffee — sealed for maximum freshness.
We recommend a pour-over or drip brew to highlight its fruity complexity. Use 200°F water, a 1:15 coffee-to-water ratio, and grind fresh for best results.
Order Ethiopia Peaberry now and experience the fruity clarity and clean energy of one of the world’s most unique beans.