Hope – Guatemala Colemnar: Mold-Free Low Acid Light Roast from Antigua
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A bright, complex light roast from one of the world's most celebrated coffee origins — and gentle...
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Pangea Coffee Co.
SKU:
850067563501
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Product Type:
Whole Bean Coffee – Light Roast
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Description
xA bright, complex light roast from one of the world's most celebrated coffee origins — and gentle enough for sensitive stomachs. Hope – Guatemala Colemnar delivers vibrant grape, berry, and floral notes from Finca El Colemnar in Antigua, Guatemala — shade-grown, washed process, and roasted mold-free in our 100% allergen-free California facility. Light roast complexity without the acid, without the burn.
At a Glance
Origin: Finca El Colemnar, Antigua, Guatemala
Varietals: Bourbon, Catuaí, Caturra
Process: Washed (24–36 hour fermentation)
Altitude: 1,500 MASL
Roast Level: Light (20%)
Flavor Notes: Grape · Berry · Floral · Brown Sugar · Red Apple
Best For: Pour-Over · Auto Drip · Espresso
Why Hope – Guatemala Colemnar
Most light roasts are harder on sensitive stomachs than darker roasts — more acidity, more brightness, more burn. Hope Guatemala Colemnar is the exception. We specifically sourced and profiled this coffee from Finca El Colemnar to deliver everything light roast enthusiasts love — vibrant fruit-forward complexity, delicate floral notes, clean sweetness — while staying genuinely gentle on your stomach. Mold-free. Allergen-free. Doctor-recommended.
Low Acid Light Roast
Profiled for lower acidity — bright complexity without the digestive burn
Doctor Endorsed
Recommended by Dr. Joseph Salhab, gastroenterologist
SPOKIN Verified
America's first SPOKIN-verified allergen-free coffee brand
Single Origin Story
Sourced directly from the Coto Family's Finca El Colemnar — nearly 50 years of sustainable farming
The Story Behind This Coffee
In 1977, Samuel Coto Escobar purchased Finca El Platanillo — the beginning of a family coffee legacy in Guatemala. By 1985, his son Stuardo Coto took over and redirected the family's focus toward ecosystem preservation, community impact, and exceptional quality.
Finca El Colemnar, one of the Coto Family's newest estates, sits in the heart of Antigua — Guatemala's first coffee-growing region and its first Denomination of Origin. Coffee here has been cultivated since the 17th century, originally in Jesuit convent gardens. Today it's one of the world's most celebrated origins — known for complex, clean cups with vibrant acidity and distinct character.
This lot is shade-grown under avocado and Gravilea trees, washed with a 24–36 hour fermentation to remove mucilage, then sun-dried for approximately one week. The result is a clean, vibrant cup that honors Antigua's coffee heritage while meeting the needs of low-acid, allergen-free drinkers who don't want to compromise on flavor.
"Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free."
— Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc)
How to Brew Hope – Guatemala Colemnar
Pour-over is where this coffee truly shines — it highlights the grape and berry complexity best. For complete low-acid brewing guidance, visit our Complete Brewing Guide.
Pour-Over (Recommended)
1:16 ratio, 195–205°F water, 3–4 minute total brew. Highlights the grape, berry, and floral notes with a clean, bright finish. The best way to experience what Antigua light roast can do when it's grown and processed right.
Auto Drip
1:15 ratio, 200°F water. A gentle, approachable cup for everyday morning drinking. Hope Guatemala Colemnar's clean sweetness carries beautifully through a standard drip setup without any bitterness or acid edge.
Espresso
1:2 ratio, 25–30 second extraction. Produces a bright, fruit-forward shot with red apple and berry clarity. A lighter, more complex espresso experience — especially good over ice or as the base for a morning milk drink.
Product Details
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Light (20%)
Origin: Finca El Colemnar, San Cristóbal el Bajo, Antigua, Guatemala
Varietals: Bourbon, Catuaí, Caturra
Process: Washed — 24–36 hour fermentation, sun-dried approx. 1 week
Altitude: 1,500 MASL
Packaging: 100% recyclable bags with resealable closure
Certifications: Specialty Grade · Low-Acid · SPOKIN Verified Allergen-Free · Mold-Free
Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee
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Subscribe & Save 15%Explore the Hope Light Roast Line
Balanced, versatile, all-day light roast. The approachable everyday option for sensitive stomachs.
Hope – Guatemala Colemnar (You're Here)
Single origin complexity — grape, berry, floral. For light roast enthusiasts who want the full Antigua experience.
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Helpful Resources
Frequently Asked Questions
Ready to Experience Antigua in Every Cup?
Mold-free, low acid, allergen-free, doctor-recommended. Bright. Floral. Gentle on your stomach. Roasted fresh in California.
Fresh-Roasted to Order — Shipped within weeks (sometimes days) of roasting
Free Shipping — Always, on every order
100% Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers managing GERD and acid reflux with clean, mold-free, low acid coffee.
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Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.
Additional Information
xPangea Stands for Hope, Unity, and Respect. Join us as we endeavor to provide you with
some of the world's finest coffee. Our boutique coffee beans are roasted right here in
Orange County, California. Our blends and single origin coffees strive to give you a brighter
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And yes, we will leave some brewing for you!
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