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A smooth, comforting medium roast from one of coffee's most exciting emerging origins — and one of the most stomach-friendly cups in our entire lineup. Unity – Vietnam White Lotus delivers rich chocolate, nougat, and caramel depth from the Jade Mountain region of Lam Dong Province — washed process, high altitude, mold-free, and roasted fresh in our 100% allergen-free California facility. Vietnam's specialty coffee revolution, built for sensitive stomachs.
At a Glance
Origin: Jade Mountain Region, Lam Dong Province, Vietnam
Varietal: Catimor
Process: Washed (traditional depulping and sun-drying)
Altitude: 1,400 MASL
Roast Level: Medium (44%)
Flavor Notes: Chocolate · Nougat · Caramel · Earl Grey · Black Cherry
Best For: Pour-Over · Auto Drip · Espresso · French Press
Vietnam is the world's second-largest coffee producer — but most people have never tasted what the Jade Mountain region of Lam Dong is producing at specialty grade. Grown at 1,400 MASL in mineral-rich volcanic soil, washed clean for purity, and sun-dried for natural sweetness, White Lotus showcases a flavor profile that will surprise anyone who associates Vietnamese coffee with commercial robusta: deep chocolate, warming nougat, smooth caramel, and unexpected floral Earl Grey complexity. Rich, comforting, and gentle on the stomach — every single cup.
Emerging Origin Excellence
Specialty arabica from Vietnam's rising Jade Mountain region — not the robusta you know
Doctor Endorsed
Recommended by Dr. Joseph Salhab, gastroenterologist
SPOKIN Verified
America's first SPOKIN-verified allergen-free coffee brand
Sustainable Sourcing
Partnered with SMS to support local Vietnamese farmers and best agricultural practices
Vietnam has long been one of the world's dominant coffee producers — but its reputation was built almost entirely on commercial-grade robusta grown for volume. That story is changing. In the Central Highlands of Lam Dong Province, a specialty arabica movement has been quietly transforming what Vietnamese coffee can be.
The Lam Dong highlands offer ideal conditions for specialty coffee growing — conditions that explain everything about why White Lotus tastes the way it does:
Rich volcanic soil provides mineral complexity and deep root nutrition
High elevation at 1,400 MASL creates slower cherry maturation and enhanced flavor development
Ideal temperature balance between warm days and cool mountain nights concentrates sweetness
Jade-green bean color — the region's signature visual marker of quality, formed by volcanic minerals and traditional processing
Unity – Vietnam White Lotus is sourced through export partners in Vietnam working alongside Sustainable Management Services (SMS) staff to ensure best agricultural practices at every step. This collaborative approach supports local farmers, maintains quality from harvest through export, and ensures the cup in your hands reflects the full potential of what the Jade Mountain region can produce.
Ripe cherries are carefully hand-selected at peak maturity
Depulped and washed clean to remove all fruit
Sun-dried as much as possible for natural sweetness retention
Finished in mechanical dryers for consistency and mold prevention
This traditional washed approach produces the characteristic clean cup that defines Lam Dong coffee — the chocolatey base, warming floral aromas, and the unexpected Earl Grey and black cherry nuance that sets White Lotus apart from any medium roast you've had before.
"Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free."
— Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc)
The clean washed processing and smooth chocolate character of White Lotus translate beautifully across multiple brew methods. For complete low-acid brewing guidance, visit our Complete Brewing Guide.
Pour-Over (Recommended)
1:16 ratio, 200°F water, 3–4 minute total brew. The cleanest way to experience the Earl Grey floral complexity alongside the chocolate and caramel base. White Lotus is genuinely surprising in pour-over — structured and layered in a way that rewards attention.
Auto Drip
1:15 ratio, 200°F water. A smooth, comforting everyday cup — the chocolate and nougat sweetness come through clearly and consistently. One of the most stomach-friendly daily drivers in the Unity lineup.
Espresso
18g in, 36g out, 25–30 second extraction. White Lotus pulls a thick-bodied, sweet shot with deep chocolate and caramel character. Clean, low-acid espresso that's gentle on sensitive stomachs — excellent straight or in milk drinks.
French Press
1:14 ratio, 200°F water, 4 minute steep. Full immersion amplifies the body and chocolate depth of White Lotus beautifully — a rich, warming cup that remains smooth and low-acid throughout.
Size: 10oz (280g) | Form: Whole Bean
Roast Level: Medium (44%)
Origin: Jade Mountain Region, Lam Dong Province, Vietnam
Varietal: Catimor
Process: Washed — traditional depulping, sun-dried, mechanical finish
Altitude: 1,400 MASL
Packaging: 100% recyclable bags with resealable closure
Certifications: Specialty Grade · Low-Acid · SPOKIN Verified Allergen-Free · Mold-Free
Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, California
Ingredients: 100% Whole Bean Coffee
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Subscribe & Save 15%Balanced, versatile everyday medium roast
Unity – Vietnam White Lotus (You're Here)
Washed process — chocolate, nougat, caramel, Earl Grey
Natural process — caramel, chocolate, nougat
Honey process — berry, citrus, molasses
Chocolate, berries, red apple
Cocoa, tangerine, lime brightness
Dark roast, rich espresso crema
Bright morning complexity
All 3 roasts — explore the full range
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Helpful Resources
Yes — significantly. Vietnam is traditionally known for commercial-grade robusta, which is bold and bitter by design. The specialty arabica grown in Lam Dong's Jade Mountain region is a completely different experience: clean, sweet, chocolatey, and surprisingly complex. White Lotus is an excellent introduction to what Vietnam's specialty coffee scene is becoming — and a great choice for people who want something familiar and comforting but genuinely interesting.
Yes — Unity Vietnam White Lotus is specifically profiled for low acidity and smoothness. The washed process creates a clean, pure cup without the heavy fruit fermentation that can sometimes irritate sensitive stomachs. High-altitude growing conditions also contribute to a naturally gentler flavor profile. Add our mold-free testing and SPOKIN-verified allergen-free facility and you have a medium roast built for digestive comfort. Read our full Doctor-Backed GERD Guide for more.
The Lam Dong region earned the nickname from the distinctive jade-green color of the processed coffee beans — a result of the combination of volcanic soil minerals, high elevation, and the traditional washed processing method. Locals have long recognized this jade color as a visual marker of quality in their coffee, and it became the region's signature identity as specialty coffee production grew.
Yes — Unity Vietnam White Lotus is Q-grader tested for mold and mycotoxins and roasted in our 100% dedicated allergen-free facility. We are America's first SPOKIN-verified allergen-free coffee brand. We never process the Top 9 allergens on site. See our full testing protocols here.
Pour-over is the ideal method to highlight the Earl Grey floral complexity alongside the chocolate base — try 1:16 ratio at 200°F. Auto drip is perfect for everyday drinking. Espresso produces a thick-bodied, sweet, chocolatey shot. French press amplifies the full body and warming character. Visit our Complete Brewing Guide for full details.
Every bag is roasted fresh in our Orange County, California facility — 100% allergen-free, SPOKIN-verified. We're a family-owned roaster proud to serve the Southern California coffee community. Live nearby? Explore local delivery for Irvine, Tustin, Anaheim, Santa Ana, and Costa Mesa.
Both are mold-free, low acid, allergen-free medium roasts — but distinctly different cups. Unity Original is our balanced, approachable everyday blend. Vietnam White Lotus is a single-origin washed coffee with a specific character that's hard to find anywhere else — deep chocolate and nougat with unexpected Earl Grey and black cherry complexity. If you want something comforting but genuinely interesting, White Lotus is the choice.
Ready to Discover Vietnam's Finest — Without the Heartburn?
Mold-free, low acid, allergen-free, doctor-recommended. Chocolate. Nougat. Caramel. Roasted fresh in California.
Fresh-Roasted to Order — Shipped within weeks (sometimes days) of roasting
Free Shipping — Always, on every order
100% Top 9 Allergen-Free Facility — SPOKIN Verified
Join thousands of coffee lovers managing GERD and acid reflux with clean, mold-free, low acid coffee.
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Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.
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