Unity – Laos Gesha Coffee (Medium Roast, 10oz)

Unity – Laos Gesha is a rare medium roast (44%) featuring a balance of sweetness and clarity. Small-batch roasted in California, this specialty-grade coffee is grown in the highlands of the Bolaven Plateau and roasted in an allergen-free facility for a cleaner cup.

Flavor Notes

• Chocolate, caramel, peach.
• Body: silky • Finish: sweet, lingering

Roast & Process

Roast level: 44% (Medium). Process: Washed. Region: Bolaven Plateau, Laos. Villages: Nonglusanh, Lassasin, Xenamnoi. Varietal: Gesha.

Why It’s Different

• Low-acid profile, gentle on digestion.
• Allergen-free roasting facility—no nuts or cross-contamination.
• Traceable Gesha lots from Laos, a novel origin for specialty coffee.

Best For

• Drip and pour-over for clarity
• French press for a rounder body
• A treat for afternoons or dessert pairings

Brewing Guide

Whole Bean • Grind fresh.

• Pour-Over: 20–22 g coffee • 320–350 g water • 2:45–3:10
• Drip: 1:16 ratio • Medium grind
• Espresso: 18 g in • 36–40 g out • 25–30s

Freshness & Sourcing

Roasted to order and packed in 10oz bags with a one-way valve. This Gesha is sourced from smallholder farmers on the Bolaven Plateau, known for its volcanic soil and elevation. It’s part of a traceable network of villages, ensuring both quality and sustainability.

Wellness & Education

Dive deeper into clean coffee with these resources:

• Best Coffee for Acid Reflux and GERD – A Doctor-Backed Guide
• The Surprising Benefits of Coffee Without Mold and Allergens
• Introduction to Gen Z's Coffee Trend

Subscriptions & Bundles

Enjoy savings with a subscription, or explore variety with our Flavor Discovery Pack. See more in our Best Sellers.

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