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Pumpkin-Plus Coffee Mashups: Bold, Seasonal Twists with Bold Respect No. 2 Espresso

by Danya Sarsour 19 Sep 2025
Four seasonal pumpkin coffee drinks made with Pangea Coffee Bold Respect No. 2 low acid espresso — Pumpkin Spice Matcha, Dirty Pumpkin Chai, Pumpkin Mocha Affogato, and Pumpkin Cream Cold Foam — shown with Pangea’s allergen-free, organic coffee bag.

Pumpkin season just went clean. TikTok is buzzing with “Pumpkin-Plus” drinks—but most are loaded with syrups or nut-based milks that don’t fit sensitive stomachs. At Pangea Coffee, we rebuilt these viral recipes using Bold Respect No. 2, our low-acid, organic, allergen-free espresso. Every version below is stomach-friendly, nut-free, and crafted with clean, organic ingredients.

1) Organic Pumpkin Spice Espresso Matcha

  • 2 shots Bold Respect Espresso
  • 1 tsp organic matcha powder
  • 3 oz filtered hot water
  • 1–2 tsp organic pumpkin purée + sprinkle of pumpkin spice (cinnamon, ginger, cloves)
  • Optional: organic oat milk (certified nut-free)

How to: Whisk matcha with hot water, add pumpkin spice mix, then pour cooled espresso over. Top with oat milk for creaminess.

2) Dirty Pumpkin Chai (Nut-Free & Clean)

  • 2 shots Bold Respect Espresso
  • 6 oz organic chai tea concentrate (caffeine-free optional)
  • 1 tbsp organic pumpkin purée
  • 1/2 tsp pumpkin spice blend
  • Steamed organic oat milk (nut-free)

How to: Warm chai, whisk in pumpkin purée + spice, add espresso, top with steamed oat milk. Comforting and easy on the stomach.

3) Pumpkin Mocha Affogato (Dairy Optional)

  • 2 shots Bold Respect Espresso
  • 1–2 scoops organic coconut-based vanilla ice cream (dairy-free & nut-free)
  • 1 tsp organic cocoa powder
  • Drizzle of organic pumpkin syrup or purée

How to: Scoop ice cream, pour espresso, drizzle pumpkin syrup, and dust with cocoa. Pure fall indulgence.

4) Pumpkin Cream Cold Foam Espresso

  • 2 shots Bold Respect Espresso (cooled)
  • 1/2 cup organic oat milk (nut-free)
  • 1 tbsp organic pumpkin purée
  • 1 tsp organic maple syrup
  • Pinch of organic cinnamon

How to: Blend oat milk, pumpkin, and maple until frothy. Pour espresso over ice, top with cold foam, sprinkle cinnamon. Nut-free Starbucks upgrade.

5) Sparkling Pumpkin Espresso Tonic

  • 1–2 shots Bold Respect Espresso (cooled)
  • 4 oz organic tonic water
  • 1–2 tsp organic pumpkin syrup
  • Ice

How to: Add tonic + syrup over ice, slowly float espresso. A fizzy, bold twist on seasonal drinks.

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