How New Lots Get Here
We buy by the cup, not the country. Samples arrive, we cup them blind against our standard, and most get passed on — including plenty from origins we love. Recent rejections have included lots that looked excellent on paper and cupped harsh in the room. Taste is the filter, and it's not negotiable.
What survives becomes a limited release. Because coffee is seasonal and we roast weekly in small batches, this collection turns over constantly. If something here catches you, it's worth grabbing — the same lot may not be back.
Cupped before purchase — by licensed Q-graders, blind
Rejected for bitterness — regardless of origin or price
Roasted weekly — in small batches, never warehoused
Limited quantities — seasonal lots, while they last
Don't Miss the Next One
Get a text when new lots land — they usually sell through before we can announce them twice.
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