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Introducing Unity’s New Clean Coffees: Ethiopia Sidama, Laos Gesha & Costa Rica Grecia

by Danya Sarsour 08 Oct 2025
Three steaming mugs representing Unity coffees from Ethiopia, Laos, and Costa Rica, symbolizing clean, low-acid, allergen-free coffee crafted by Pangea Coffee.

Three new coffees just joined the Unity family—crafted for people who want bold flavor without the burn. Each is low-acid, mold-free, and allergen-free, roasted in California in a nut-free facility. Meet the origins, taste the differences, and see why clean, stomach-friendly coffee is becoming the new daily standard.


What “Clean Coffee” Means at Pangea

  • Low-acid profiles designed for comfort and clarity
  • Allergen-free roasting (nut-free facility; strict cross-contamination controls)
  • Mold-free standards supported by selective sourcing and careful post-harvest handling
  • Traceable origins and small-batch roasting for freshness and integrity

Dive deeper into the why and how in our education hub: Low Acid Coffee vs Regular Coffee and Benefits of Coffee Without Mold & Allergens.


Meet the Three New Unity Coffees:

Pangea Unity Ethiopia Sidama White Label – 10oz medium roast whole bean coffee with cocoa, tangerine, and lime notes. Low acid, allergen-free, small-batch roasted in California.

Unity – Ethiopia Sidama (Medium Roast)

Bright, fruit-forward, and gentle. Expect cocoa, tangerine, and lime with a smooth, clean finish. Low-acid and roasted in an allergen-free facility for a purer cup.

Pangea Unity Laos Gesha White Label – 10oz medium roast whole bean coffee featuring chocolate, caramel, and peach notes. Low acid, allergen-free, specialty-grade coffee roasted in California.

Unity – Laos Gesha (Medium Roast)

Silky sweetness meets refined clarity from the Bolaven Plateau. Chocolate and caramel layered with a soft peach note. Clean, low-acid comfort, small-batch roasted.

Pangea Unity Costa Rica Grecia White Label – 10oz medium roast whole bean coffee with cherry, red apple, and berry flavor notes. Low acid, allergen-free, small-batch roasted in California.

Unity – Costa Rica Grecia (Medium Roast)

Red-honey processed sweetness with cherry, red apple, and berry. Balanced, low-acid, and allergen-free—crafted for daily drinkers who want flavor and comfort.


Wellness & Education (Start Here)


How to Brew for Maximum Flavor (and Comfort)

  • Ratio: 1:16 (e.g., 22 g coffee to 350 g water)
  • Water temp: 92–95 °C (196–203 °F)
  • Grind: Medium for drip; medium-fine for pour-over; fine for espresso
  • Pro tip: Rinse paper filters well; aim for a 2:45–3:15 total brew for clarity

FAQ

Are these truly low-acid?

Yes. We profile our roasts to be gentler while preserving flavor clarity. Many customers with sensitive stomachs choose our Unity line for daily drinking.

Are they mold and allergen-free?

We source and process for cleanliness, and we roast in a dedicated nut-free facility with strict protocols to reduce cross-contamination risk.

Which one should I try first?

Want fruit brightness? Start with Sidama. Prefer silky sweetness? Choose Laos Gesha. Love balance and red-honey sweetness? Go with Costa Rica Grecia.

Will these work for espresso?

Yes. Dial in a 1:2 ratio (18 g in → ~36–40 g out in ~25–30 s). For a softer profile, reduce temperature slightly and grind a touch coarser.


Try Them All & Explore More


Local & Fresh (OC Delivery)

Prefer locally roasted and delivered? Start here: Coffee Near Me – Fresh Low-Acid Coffee Delivered. Explore neighborhood pages in Irvine, Tustin, Anaheim, Santa Ana, and Costa Mesa.


Join the Clean Coffee Movement

Follow along for brew tips, origin stories, and launches: InstagramTikTokXFacebookYouTube

Images

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